![]() Gently run a knife around the edges of the cake to loosen, then turn out onto a rack to cool. Butter and flour an 18 x 12 x 1-1/2-inch sheet pan (see note). It may not be done at that time and if not, tent aluminum foil over the loaf so it won't brown too much and check cake every five minutes after that. ![]() Pour batter into the prepared loaf pan and bake for 40-50 minutes, checking with a toothpick at 40 minutes. Directions Place the confectioners sugar and vanilla seeds in a small bowl, add 1 1/2 teaspoons water and whisk together until smooth and thick, but pourable.Remove bowl from mixer and gently fold batter, making sure there are no dry ingredients sitting on the bottom of the bowl. Mix just long enough until flour is incorporated (don't over mix). Put mixer on low and add ½ cup at a time. Sift together the cake flour, salt and baking powder.Pour egg mixture in one egg at a time, thoroughly combining between each addition. ![]() Put the eggs into a small bowl, along with the honey, vanilla, and lemon zest.Cream butter and sugar together until light and fluffy, scraping down mixing bowl a couple of times during mixing.Butter and flour a 8 ½ x 4 ½ x 2 ½" loaf pan and line bottom with parchment paper. If you like Ina Garten's Honey Vanilla Pound Cake, you love my Mother's Loaf Cake! (Although I do have some rogue bees in my garage eaves. The only thing I would change in Ina Garten's Honey Vanilla Pound Cake is maybe add a little more honey because most of us will probably use store brand that's not as noticeable as the fresh-from-the-hive stuff. It's great with coffee and we've been enjoying it for breakfast. We tried it with homemade whipped cream, but found it was best warm right out of the oven, or slightly warmed (15-20 seconds in the microwave) and slathered with a little butter. I think her local honey was stronger and more flavorful than my store-bought brand because I didn't taste as much honey as she did. vanilla questions Barefoot Contessa Blueberry Ricotta Breakfast Cake Ina. The result is a really good, solid pound cake with a slight lemony-honey flavor. How to Make Vanilla Extract Vanilla Extract Recipe Ina Garten ina gaten. I've made several recipes by Ina Garten, including Irish Soda Bread, Warm Butternut Squash Salad, and Creamy Soft Homemade Caramels and they've all been wonderful.Ī couple of days ago, Ina (sometimes she lets me call her Ina) presented this Honey Vanilla Pound Cake recipe that uses local honey and it looks so good that I had to make it immediately! Have the children decorate the cake with chocolate candies.I don't get a chance to watch Food Network shows very often, but when I do I like to watch Ina Garten, Trisha Yearwood, or Alton Brown. In the bowl of an electric mixer fitted with the whisk attachment, whisk the chocolate mixture and softened butter on medium speed for a few minutes, until it's thickened. Off the heat, add the corn syrup and vanilla and allow the chocolate mixture to cool to room temperature. ![]() Cool in the pan to room temperature.įor the frosting, place the chocolate chips and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted. tablespoons unsalted butter, at room temperature cups sugar extra-large eggs, at room temperature cup sour cream, at room temperature teaspoons pure vanilla. Pour evenly into the pan, smooth the top with a spatula, and bake in the center of the oven for 25 to 30 minutes, or until a toothpick comes out clean. Finish mixing by hand to be sure the batter is well mixed. With the mixer on low speed, slowly add the flour mixture to the butter mixture and stir just until smooth. Sift together the flour, cornstarch, salt, and baking soda. On medium speed, add the eggs, 2 at a time, then the sour cream, vanilla, and lemon zest, scraping down the bowl as needed. To make the cake, cream the butter and sugar on medium-high speed in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy, about 5 minutes. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan.
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